FLAVOR REVERSION IN SOYBEAN OIL .6. ISOLATION AND IDENTIFICATION OF REVERSION COMPOUNDS IN UNHARDENED SOYBEAN OIL

被引：24

作者：

STAPF, RJ

DAUBERT, BF

机构：

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1950年 / 27卷 / 10期

关键词：

D O I：

10.1007/BF02635081

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：374 / 377

页数：4

共 8 条

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