OAT LIPASE AND TRIBUTYRIN

被引:15
作者
PEERS, FG
机构
关键词
D O I
10.1038/171981a0
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
引用
收藏
页码:981 / 982
页数:2
相关论文
共 9 条
[1]   Preparation of fatty acid beta-monoglycerides [J].
Daubert, BF .
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1940, 62 :1713-1714
[2]  
DESNUELLE P, 1948, ARCH SCI PHYSIOL, V2, P71
[3]  
DESNUELLE P, 1951, B SOC CHIM BIOL, V33, P909
[4]   HYDROLYTIC RANCIDITY IN MILK .3. TRIBUTYRINASE DETERMINATION AS A MEASURE OF LIPASE [J].
DUNKLEY, WL ;
SMITH, LM .
JOURNAL OF DAIRY SCIENCE, 1951, 34 (09) :935-939
[5]  
GUTH F, 1903, Z BIOL, V44, P78
[6]   LOCATION AND DESTRUCTION OF LIPASE IN OATS [J].
HUTCHINSON, JB ;
MARTIN, HF ;
MORAN, T .
NATURE, 1951, 167 (4254) :758-759
[7]   THE MEASUREMENT OF LIPASE ACTIVITY IN OAT PRODUCTS [J].
HUTCHINSON, JB ;
MARTIN, HF .
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1952, 3 (07) :312-315
[8]  
Rona P, 1924, BIOCHEM Z, V152, P504
[9]   Some physical constants of monacetin, monopropin and mono-normal-butyrin [J].
Schuette, HA ;
Hale, JT .
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1930, 52 :1978-1981