SALICYLATE AS INTERMEDIATE IN THE BREAKDOWN OF AROMATIC RING BY PSEUDOMONAS-CONVEXA VAR HIPPURICUM

被引：24

作者：

BHAT, MG

RAMAKRISHNAN, T

BHAT, JV

机构：

来源：

CANADIAN JOURNAL OF MICROBIOLOGY | 1959年 / 5卷 / 01期

关键词：

D O I：

10.1139/m59-013

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：109 / 118

页数：10

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