THE BACTERIAL OXIDATION OF AROMATIC COMPOUNDS .1. ADAPTIVE PATTERNS WITH RESPECT TO POLYPHENOLIC COMPOUNDS

被引：55

作者：

SLEEPER, BP

STANIER, RY

机构：

来源：

JOURNAL OF BACTERIOLOGY | 1950年 / 59卷 / 01期

关键词：

D O I：

10.1128/JB.59.1.117-127.1950

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

引用

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页码：117 / 127

页数：11

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[9] ADAPTIVE ENZYMATIC PATTERNS IN THE BACTERIAL OXIDATION OF TRYPTOPHAN
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