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THE BACTERIAL OXIDATION OF AROMATIC COMPOUNDS .2. THE PREPARATION OF ENZYMATICALLY ACTIVE DRIED CELLS AND THE INFLUENCE THEREON OF PRIOR PATTERNS OF ADAPTATION
被引:35
作者:
SLEEPER, BP
TSUCHIDA, M
STANIER, RY
机构:
关键词:
D O I:
10.1128/JB.59.1.129-133.1950
中图分类号:
Q93 [微生物学];
学科分类号:
071005 ;
100705 ;
摘要:
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页码:129 / 133
页数:5
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