METHOD FOR QUANTITATIVE-ANALYSIS OF ENZYME COMPLEMENT OF COMMERCIAL RENNETS

被引:29
作者
OLEARY, PA [1 ]
FOX, PF [1 ]
机构
[1] UNIV COLL CORK,DEPT DAIRY & FOOD CHEM,CORK,IRELAND
关键词
D O I
10.1017/S002202990001983X
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
引用
收藏
页码:381 / 387
页数:7
相关论文
共 14 条
[1]  
BANG-ENSEN V, 1964, C R Trav Lab Carlsberg, V34, P326
[2]  
BEHNKE U., 1967, MILCHWISSENSCHAFT, V22, P563
[3]  
DEKONING PJ, 1969, NETH MILK DAIRY J-NE, V23, P55
[4]  
DEKONING PJ, 1973, 17 INT DAIR FED DOC
[5]  
DEKONING PJ, 1973, NETHERLANDS MILK DAI, V27, P368
[6]  
EMMONS DB, 1973, ANNUAL C CANADIAN I
[7]   DIFFERENTIAL ACTION OF ANIMAL VEGETABLE AND MICROBIAL RENNETS ON CASEINS AS REVEALED BY CASEIN AGAR PLATE ASSAY METHOD [J].
GANGULI, NC ;
BHALERAO, VR .
JOURNAL OF DAIRY SCIENCE, 1965, 48 (04) :438-&
[8]   DETERMINATION OF RENNIN AND BOVINE PEPSINS IN COMMERCIAL RENNETS AND ABOMASAL JUICES [J].
GARNOT, P ;
THAPON, JL ;
MATHIEU, CM ;
MAUBOIS, JL ;
DUMAS, BR .
JOURNAL OF DAIRY SCIENCE, 1972, 55 (12) :1641-1650
[9]  
LIM RS, 1973, J DAIRY SCI, V56, P623
[10]  
OLEARY PA, 1973, FEBS SPECIAL M DUBLI, P83