DETERMINATION OF RENNIN AND BOVINE PEPSINS IN COMMERCIAL RENNETS AND ABOMASAL JUICES

被引：59

作者：

GARNOT, P ^{[1
]}

THAPON, JL ^{[1
]}

MATHIEU, CM ^{[1
]}

MAUBOIS, JL ^{[1
]}

DUMAS, BR ^{[1
]}

机构：

[1] CNR ZOOTECH,INRA,LAB RECH,JOUY 78,FRANCE

来源：

JOURNAL OF DAIRY SCIENCE | 1972年 / 55卷 / 12期

关键词：

D O I：

10.3168/jds.S0022-0302(72)85740-0

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1641 / 1650

页数：10

共 21 条

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[2]

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[4] EFFECTS OF SOME PROTEIN MODIFYING AGENTS ON PROPERTIES OF RENNIN [J].

CHEESEMAN, GC .

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[5]

CHEESEMAN GC, 1965, J DAIRY SCI, V205, P1011

[6] UREA INACTIVATION OF RENNIN AND BOVINE PEPSINS I AND II - POSSIBLE APPLICATION TO THEIR DETERMINATION IN MIXTURES [J].

DOUILLARD, R .

BIOCHIMIE, 1971, 53 (04) :447-+

[7]

DOUILLARD R, 1970, B SOC CHIM BIOL, V52, P1429

[8]

ERNSTROM C. A., 1961, MILK PROD JOUR, V52, P8

[9]

FOX PF, 1971, J AGR RES, V10, P358

[10]

Koning P. J. de, 1969, Netherlands Milk and Dairy Journal, V23, P55

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