OXIDATION BY POTASSIUM IODATE OF THIOL GROUPS IN UNLEAVENED WHEAT FLOUR DOUGHS

被引：12

作者：

BLOKSMA, AH

机构：

来源：

关键词：

D O I：

10.1002/jsfa.2740150204

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：83 / &

共 34 条

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BLOKSMA, AH
[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1963, 14 (08) : 529 - &
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