IMPACT OF DIETARY-FAT CONTENT AND FAT OXIDATION ON ENERGY-INTAKE IN HUMANS

被引：236

作者：

TREMBLAY, A

PLOURDE, G

DESPRES, JP

BOUCHARD, C

机构：

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 1989年 / 49卷 / 05期

关键词：

D O I：

10.1093/ajcn/49.5.799

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

收藏

页码：799 / 805

页数：7

相关论文

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