EFFECTS OF DIETARY-FAT ON POSTPRANDIAL SUBSTRATE OXIDATION AND ON CARBOHYDRATE AND FAT BALANCES

被引：374

作者：

FLATT, JP ^{[1
]}

RAVUSSIN, E ^{[1
]}

ACHESON, KJ ^{[1
]}

JEQUIER, E ^{[1
]}

机构：

[1] UNIV LAUSANNE,INST PHYSIOL,CH-1011 LAUSANNE,SWITZERLAND

来源：

关键词：

D O I：

10.1172/JCI112054

中图分类号：

R-3 [医学研究方法]; R3 [基础医学];

学科分类号：

1001 ;

摘要：

引用

页码：1019 / 1024

页数：6

共 28 条

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