ENHANCED THERMOGENESIS AND DIMINISHED DEPOSITION OF FAT IN RESPONSE TO OVERFEEDING WITH DIET CONTAINING MEDIUM CHAIN TRIGLYCERIDE

被引：149

作者：

BABA, N

BRACCO, EF

HASHIM, SA

机构：

[1] ST LUKES HOSP CTR,DEPT CHEM,NEW YORK,NY 10025

[2] COLUMBIA UNIV COLL PHYS & SURG,INST HUMAN NUTR,NEW YORK,NY 10032

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 1982年 / 35卷 / 04期

关键词：

D O I：

10.1093/ajcn/35.4.678

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

收藏

页码：678 / 682

页数：5

相关论文

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