ENHANCED THERMOGENESIS AND DIMINISHED DEPOSITION OF FAT IN RESPONSE TO OVERFEEDING WITH DIET CONTAINING MEDIUM CHAIN TRIGLYCERIDE

被引:149
作者
BABA, N
BRACCO, EF
HASHIM, SA
机构
[1] ST LUKES HOSP CTR,DEPT CHEM,NEW YORK,NY 10025
[2] COLUMBIA UNIV COLL PHYS & SURG,INST HUMAN NUTR,NEW YORK,NY 10032
关键词
D O I
10.1093/ajcn/35.4.678
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
引用
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页码:678 / 682
页数:5
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