INFLUENCE OF GENETIC STRAIN AND ENVIRONMENT ON THE PROTEIN CONTENT OF PULSES

被引：12

作者：

ESH, GC

DE, TS

BASU, UP

机构：

来源：

SCIENCE | 1959年 / 129卷 / 3342期

关键词：

D O I：

10.1126/science.129.3342.148

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：148 / 149

页数：2

共 10 条

[1]

ESH G. C., 1952, Indian Journal of Physiology and Allied Sciences, V6, P61

[2]

ESH GC, 1958, J P I CHEMISTS INDIA, V30, P21

[3]

FREY KJ, 1951, CEREAL CHEM, V28, P123

[4] SOILS AND HEALTH [J].

MAYNARD, LA .

JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION, 1950, 143 (09) :807-812

[5] AMINO ACIDS IN HIGH AND LOW PROTEIN CORN [J].

MILLER, RC ;

AURAND, LW ;

FLACH, WR .

SCIENCE, 1950, 112 (2898) :57-58

[6] THE RELATIONSHIP BETWEEN THE PROTEIN CONTENT OF CORN AND THE NUTRITIONAL VALUE OF THE PROTEIN [J].

MITCHELL, HH ;

HAMILTON, TS ;

BEADLES, JR .

JOURNAL OF NUTRITION, 1952, 48 (04) :461-476

[7]

NIYOGI S. P., 1932, INDIAN JOUR MED RES, V19, P1041

[8]

RODRIGUEZ LD, 1950, CEREAL CHEM, V27, P67

[9] THE AMINO ACID AND PROTEIN CONTENT OF CORN AS RELATED TO VARIETY AND NITROGEN FERTILIZATION [J].

SAUBERLICH, HE ;

CHANG, WY ;

SALMON, WD .

JOURNAL OF NUTRITION, 1953, 51 (02) :241-250

[10]

SWAMINATHAN M., 1937, Indian Journal of Medical Research, V25, P381

← 1 →