DRY-MATTER AND STARCH DISAPPEARANCE OF CORN AND SORGHUM AS INFLUENCED BY PARTICLE-SIZE AND PROCESSING

被引：78

作者：

GALYEAN, ML ^{[1
]}

WAGNER, DG ^{[1
]}

OWENS, FN ^{[1
]}

机构：

[1] OKLAHOMA STATE UNIV,STILLWATER,OK 74078

来源：

JOURNAL OF DAIRY SCIENCE | 1981年 / 64卷 / 09期

关键词：

D O I：

10.3168/jds.S0022-0302(81)82769-5

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

收藏

页码：1804 / 1812

页数：9

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