COMPOSITION OF BEEF CARCASSES .2. USE OF REGRESSION EQUATIONS TO ESTIMATE TOTAL TISSUE COMPONENTS FROM OBSERVATION ON INTACT AND QUARTERED SIDES AND PARTIAL DISSECTION DATA

被引：13

作者：

WILLIAMS, DR ^{[1
]}

POMEROY, RW ^{[1
]}

HARRIES, JM ^{[1
]}

RYAN, PO ^{[1
]}

机构：

[1] ARC,MEAT RES INST,LANGFORD,BRISTOL,ENGLAND

来源：

JOURNAL OF AGRICULTURAL SCIENCE | 1974年 / 83卷 / AUG期

关键词：

D O I：

10.1017/S0021859600047018

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

收藏

页码：79 / 85

页数：7

相关论文

共 6 条

[1] USE OF SAMPLE JOINTS IN PREDICTING COMPOSITION OF PIG CARCASS
ADAM, JL
SMITH, WC
[J]. ANIMAL PRODUCTION, 1966, 8 : 85 - &
[2] SIMPLIFIED METHOD FOR PREDICTING POUNDS OF LEAN IN BEEF CARCASSES
COLE, JW
EPLEY, RH
RAMSEY, CB
[J]. JOURNAL OF ANIMAL SCIENCE, 1962, 21 (02) : 355 - &
[3] CORLETT T, 1963, APPL STATIST, V12, P145
[4] TECHNIQUES FOR ESTIMATING LAMB CARCASS COMPOSITION
LATHAM, SD
MOODY, WG
KEMP, JD
[J]. JOURNAL OF ANIMAL SCIENCE, 1966, 25 (02) : 492 - &
[5] COMPOSITION OF BEEF CARCASSES .1. MATERIAL, MEASUREMENTS, JOINTING AND TISSUE SEPARATION
POMEROY, RW
WILLIAMS, DR
HARRIES, JM
RYAN, PO
[J]. JOURNAL OF AGRICULTURAL SCIENCE, 1974, 83 (AUG) : 67 - 77
[6] A COMPARISON BETWEEN A METHOD OF JOINTING MEAT CARCASSES BASED UPON THEIR ANATOMICAL STRUCTURE AND A METHOD BASED UPON STANDARDIZED BUTCHERING PRACTICE .2. COMPARISON OF UNIFORMITY OF RESULTS
WILLIAMS, DR
[J]. JOURNAL OF AGRICULTURAL SCIENCE, 1968, 71 : 425 - &