COMPOSITION OF BEEF CARCASSES .1. MATERIAL, MEASUREMENTS, JOINTING AND TISSUE SEPARATION

被引：12

作者：

POMEROY, RW ^{[1
]}

WILLIAMS, DR ^{[1
]}

HARRIES, JM ^{[1
]}

RYAN, PO ^{[1
]}

机构：

[1] ARC,MEAT RES INST,LANGFORD,BRISTOL,ENGLAND

来源：

关键词：

D O I：

10.1017/S0021859600047006

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：67 / 77

页数：11

共 9 条

[1] CARROL MA, 1967, 9 INT C AN PROD ED
[2] EVERITT G. C., 1966, Proceedings of the Australian Society of Animal Production, V6, P268
[3] POMEROY RW, 1968, CARCASS EVALUATION S
[4] POMEROY RW, 1965, STANDARDISED CUTTING
[5] SISSON S, 1965, ANATOMY DOMESTIC ANI
[6] THE QUANTITATIVE DEFINITION OF CATTLE CARCASSES
YEATES, NTM
[J]. AUSTRALIAN JOURNAL OF AGRICULTURAL RESEARCH, 1952, 3 (01): : 68 - 94
[7] YEATES NTM, 1953, BEEF CARCASS SLIDE R
[8] 1968, NOMINA ANATOMICA VET
[9] 1965, RECOMMENDED PROCEDUR