EFFECT OF PH ON KINETICS OF BEEF-LIVER FRUCTOSE BISPHOSPHATASE

被引：73

作者：

NIMMO, HG ^{[1
]}

TIPTON, KF ^{[1
]}

机构：

[1] UNIV CAMBRIDGE,DEPT BIOCHEM,CAMBRIDGE,ENGLAND

来源：

EUROPEAN JOURNAL OF BIOCHEMISTRY | 1975年 / 58卷 / 02期

关键词：

D O I：

10.1111/j.1432-1033.1975.tb02407.x

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：567 / 574

页数：8

共 34 条

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