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QUANTITATIVE NUTRITIONAL STUDIES WITH WATER-SOLUBLE, CHEMICALLY DEFINED DIETS .4. INFLUENCE OF VARIOUS CARBOHYDRATES ON GROWTH, WITH SPECIAL REFERENCE TO D-GLUCOSAMINE

被引：16
作者：
WINITZ, M
BIRNBAUM, SM
GREENSTEIN, JP
机构：
来源：
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS | 1957年 / 72卷 / 02期
关键词：
D O I：
10.1016/0003-9861(57)90219-9
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：437 / 447
页数：11
相关论文
共 8 条
[1]   QUANTITATIVE NUTRITIONAL STUDIES WITH WATER-SOLUBLE, CHEMICALLY DEFINED DIETS .3. INDIVIDUAL AMINO ACIDS AS SOURCES OF NON-ESSENTIAL NITROGEN [J].
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[5]   ABSORPTION OF SUGARS FROM ISOLATED SURVIVING INTESTINE [J].
FRIDHANDLER, L ;
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ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1955, 56 (02) :412-423
[6]   QUANTITATIVE NUTRITIONAL STUDIES WITH WATER-SOLUBLE, CHEMICALLY DEFINED DIETS .1. GROWTH, REPRODUCTION AND LACTATION IN RATS [J].
GREENSTEIN, JP ;
BIRNBAUM, SM ;
WINITZ, M ;
OTEY, MC .
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1957, 72 (02) :396-416
[7]   A colorimetric method for the determination of N-acetylglucosamine and N-acetylchondrosamine. [J].
Morgan, WTJ ;
Elson, LA .
BIOCHEMICAL JOURNAL, 1934, 28 :988-995
[8]   The chemistry of aminoglucose. alpha- and beta-aminoglucose and pentaacetyl-aminoglucose. [J].
Westphal, O ;
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BERICHTE DER DEUTSCHEN CHEMISCHEN GESELLSCHAFT, 1942, 75 :1274-1282
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