NUTRITIVE VALUE AND SAFETY OF HYDROGENATED VEGETABLE FATS AS EVALUATED BY LONG-TERM FEEDING EXPERIMENTS WITH RATS

被引：31

作者：

ALFINSLATER, RB

WELLS, AF

AFTERGOOD, L

DEUEL, HJ

机构：

来源：

关键词：

D O I：

10.1093/jn/63.2.241

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：241 / 261

页数：21

共 26 条

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[J]. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1954, 52 (01) : 180 - 185
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[9] THE EFFECT OF FAT LEVEL OF THE DIET ON GENERAL NUTRITION .16. A COMPARISON OF LINOLEATE AND LINOLENATE IN SATISFYING THE ESSENTIAL FATTY ACID REQUIREMENT FOR PREGNANCY AND LACTATION
DEUEL, HJ
MARTIN, CR
ALFINSLATER, RB
[J]. JOURNAL OF NUTRITION, 1955, 57 (02) : 297 - 302
[10] DEUEL HJ, 1951, FOOD RES, V16, P258