NUTRITIVE VALUE AND SAFETY OF HYDROGENATED VEGETABLE FATS AS EVALUATED BY LONG-TERM FEEDING EXPERIMENTS WITH RATS

被引：31

作者：

ALFINSLATER, RB

WELLS, AF

AFTERGOOD, L

DEUEL, HJ

机构：

来源：

JOURNAL OF NUTRITION | 1957年 / 63卷 / 02期

关键词：

D O I：

10.1093/jn/63.2.241

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

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页码：241 / 261

页数：21

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