PLEUROTUS MUSHROOMS .2. CHEMICAL-COMPOSITION, NUTRITIONAL-VALUE, POST-HARVEST PHYSIOLOGY, PRESERVATION, AND ROLE AS HUMAN FOOD

被引：123

作者：

BANO, Z

RAJARATHNAM, S

机构：

来源：

CRC CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION | 1988年 / 27卷 / 02期

关键词：

D O I：

10.1080/10408398809527480

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：87 / 158

页数：72

共 268 条

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