PLEUROTUS MUSHROOMS .2. CHEMICAL-COMPOSITION, NUTRITIONAL-VALUE, POST-HARVEST PHYSIOLOGY, PRESERVATION, AND ROLE AS HUMAN FOOD

被引:123
作者
BANO, Z
RAJARATHNAM, S
机构
来源
CRC CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION | 1988年 / 27卷 / 02期
关键词
D O I
10.1080/10408398809527480
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
引用
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页码:87 / 158
页数:72
相关论文
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