PLEUROTUS MUSHROOMS .2. CHEMICAL-COMPOSITION, NUTRITIONAL-VALUE, POST-HARVEST PHYSIOLOGY, PRESERVATION, AND ROLE AS HUMAN FOOD

被引：123

作者：

BANO, Z

RAJARATHNAM, S

机构：

来源：

CRC CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION | 1988年 / 27卷 / 02期

关键词：

D O I：

10.1080/10408398809527480

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：87 / 158

页数：72

共 268 条

[31] CHANG CH, 1987, COMMUN THEOR PHYS, V7, P117
[32] Chang S., 1987, MUSHROOM J TROP, V7, P31
[33] THE CULTIVATION AND NUTRITIONAL-VALUE OF PLEUROTUS-SAJOR-CAJU
CHANG, ST
LAU, OW
CHO, KY
[J]. EUROPEAN JOURNAL OF APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 1981, 12 (01): : 58 - 62
[34] Chang ST, 1982, TROPICAL MUSHROOMS B
[35] CHEIKO K, 1985, NIPPON SHOK KOGYO GA, V32, P338
[36] CHIHARA G, 1969, NATURE, V222, P686
[37] CHUN SY, 1984, INKAN KWAHAK, V8, P37
[38] CIUSA W, 1982, RIV MERCEOL, V21, P299
[39] Collet P., 1977, Deutsche Lebensmittel-Rundschau, V73, P75
[40] Crisan E.V., 1978, BIOL CULTIVATION EDI, P137