APPEARANCE OF BEEF, PORK AND LAMB STORED IN VACUUM OR MODIFIED GAS ATMOSPHERES

被引：31

作者：

SEIDEMAN, SC ^{[1
]}

VANDERZANT, C ^{[1
]}

SMITH, GC ^{[1
]}

DILL, CW ^{[1
]}

CARPENTER, ZL ^{[1
]}

机构：

[1] TEXAS A&M UNIV,DEPT ANIM SCI,MEATS & MUSCLE BIOL SECT,TEXAS AGR EXPT STN,COLLEGE STN,TX 77843

来源：

JOURNAL OF FOOD PROTECTION | 1980年 / 43卷 / 04期

关键词：

D O I：

10.4315/0362-028X-43.4.252

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：252 / &

共 16 条

[1]

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[2] MICROBIOLOGY OF BEEF, PORK AND LAMB STORED IN VACUUM OR MODIFIED GAS ATMOSPHERES [J].

CHRISTOPHER, FM ;

CARPENTER, ZL ;

DILL, CW ;

SMITH, GC ;

VANDERZANT, C .

JOURNAL OF FOOD PROTECTION, 1980, 43 (04) :259-264

[3]

CLARK D S, 1969, Canadian Institute of Food Technology Journal, V2, P72

[4]

DAUN H, 1971, J FOOD SCI, V36, P1011

[5]

Johnson B. Y., 1974, CSIRO Food Research Quarterly, V34, P14

[6]

KEULS M., 1952, Euphytica, V1, P112, DOI 10.1007/BF01908269

[7] GROWTH INHIBITION OF A PSEUDOMONAS BY CARBON DIOXIDE [J].

KING, AD ;

NAGEL, CW .

JOURNAL OF FOOD SCIENCE, 1967, 32 (05) :575-&

[8]

KRAFT AA, 1952, FOOD TECHNOL-CHICAGO, V6, P8

[9]

LEDWARD D A, 1971, Food Technology in Australia, V23, P30

[10] METMYOGLOBIN FORMATION IN BEEF STORED IN CARBON DIOXIDE ENRICHED AND OXYGEN DEPLETED ATMOSPHERES [J].

LEDWARD, DA .

JOURNAL OF FOOD SCIENCE, 1970, 35 (01) :33-&

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