MICROBIOLOGY OF BEEF, PORK AND LAMB STORED IN VACUUM OR MODIFIED GAS ATMOSPHERES

被引：23

作者：

CHRISTOPHER, FM ^{[1
]}

CARPENTER, ZL ^{[1
]}

DILL, CW ^{[1
]}

SMITH, GC ^{[1
]}

VANDERZANT, C ^{[1
]}

机构：

[1] TEXAS A&M UNIV,DEPT ANIM SCI,MEATS & MUSCLE BIOL SECT,TEXAS AGR EXPT STN,COLLEGE STN,TX 77843

来源：

JOURNAL OF FOOD PROTECTION | 1980年 / 43卷 / 04期

关键词：

D O I：

10.4315/0362-028X-43.4.259

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：259 / 264

页数：6

共 25 条

[1]

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[2]

BARAN WL, 1969, J MILK FOOD TECHNOL, V33, P77

[3] MICROBIOLOGY OF PORK PACKAGED IN VARIOUS GAS ATMOSPHERES [J].

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[4]

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[6] SPIN-LABELING STUDIES ON LIPIDS OF PSYCHROPHILIC, PSYCHROTROPHIC, AND MESOPHILIC CLOSTRIDIA [J].

FINNE, G ;

MATCHES, JR .

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[7] EFFECT OF VACUUM PACKAGING ON WEIGHT-LOSS, MICROBIAL-GROWTH AND PALATABILITY OF FRESH BEEF WHOLESALE CUTS [J].

HODGES, JH ;

CAHILL, VR ;

OCKERMAN, HW .

JOURNAL OF FOOD SCIENCE, 1974, 39 (01) :143-146

[8] EFFECT OF GAS ATMOSPHERES ON MICROBIAL-GROWTH, COLOR AND PH OF BEEF [J].

HUFFMAN, DL ;

DAVIS, KA ;

MARPLE, DN ;

MCGUIRE, JA .

JOURNAL OF FOOD SCIENCE, 1975, 40 (06) :1229-1231

[9] MICROBIOLOGICAL PRINCIPLES IN PREPACKING MEATS [J].

INGRAM, M .

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[10]

JOSEPH RL, 1971, FOOD MANUF, V46, P29

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