PRODUCTION AND IDENTIFICATION OF A GREEN PIGMENT FORMED DURING IRRADIATION OF MEAT EXTRACTS

被引：12

作者：

FOX, JB

STREHLER, T

BERNOFSKY, C

SCHWEIGERT, BS

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1958年 / 6卷 / 09期

关键词：

D O I：

10.1021/jf60091a010

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

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页码：692 / 696

页数：5

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