SOME OBSERVATIONS ON BACTERIOLOGICAL KEEPING QUALITY OF MILK PROCESSED BY HIGH TEMPERATURES WITH A 0.6 SECOND HOLDING TIME

被引：3

作者：

EVANS, DA

LITSKY, W

LACHMAN, EL

机构：

来源：

JOURNAL OF MILK AND FOOD TECHNOLOGY | 1963年 / 26卷 / 10期

关键词：

D O I：

10.4315/0022-2747-26.10.332

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：332 / &

共 8 条

[1]

BROWN AH, 1951, IND ENG CHEM, V3, P2949

[2] AN ANALYSIS OF THE PERFORMANCE OF AN ULTRA-HIGH-TEMPERATURE MILK STERILIZING PLANT .4. COMPARISON OF EXPERIMENTAL AND CALCULATED SPORICIDAL EFFECTS FOR A STRAIN OF BACILLUS-STEAROTHERMOPHILUS [J].

BURTON, H ;

FRANKLIN, JG ;

WILLIAMS, DJ ;

CHAPMAN, HR ;

JEAN, A ;

HARRISON, W ;

CLEGG, LFL .

JOURNAL OF DAIRY RESEARCH, 1959, 26 (03) :221-226

[3] AN ANALYSIS OF THE PERFORMANCE OF AN ULTRA-HIGH-TEMPERATURE MILK STERILIZING PLANT .3. COMPARISON OF EXPERIMENTAL AND CALCULATED SPORICIDAL EFFECTS FOR A STRAIN OF BACILLUS-SUBTILIS [J].

BURTON, H ;

FRANKLIN, JG ;

WILLIAMS, DJ ;

CHAPMAN, HR ;

HARRISON, AJW ;

CLEGG, LFL .

JOURNAL OF DAIRY RESEARCH, 1958, 25 (02) :338-343

[4]

FRANKLIN JG, 1959, 15 INT DAIR C LOND, V1, P410

[5]

HEDRICK TI, 1959, 52ND AM C MILK IND F, P29

[6]

OLSON J. C, 1953, JOUR MILK AND FOOD TECHNOL, V16, P213

[7] INACTIVATION OF BACTERIA IN MILK EXPOSED TO ULTRA-HIGH-PASTEURIZATION TEMPERATURES [J].

SPECK, ML .

JOURNAL OF MILK AND FOOD TECHNOLOGY, 1961, 24 (11) :358-&

[8]

WATROUS GH, 1952, 551 PA AGR EXP STA B

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