SUBSTANCES ADSORBED ON THE FAT GLOBULES IN CREAM AND THEIR RELATION TO CHURNING .6. RELATION OF THE HIGH-MELTING TRIGLYCERIDE FRACTION TO BUTTERFAT AND THE MEMBRANE

被引：14

作者：

JENNESS, R

PALMER, LS

机构：

来源：

关键词：

D O I：

10.3168/jds.S0022-0302(45)95219-2

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：653 / 658

页数：6

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[7]

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