RAPID MINI-PREP ISOLATION OF HIGH-QUALITY PLASMID DNA FROM LACTOCOCCUS AND LACTOBACILLUS SPP
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OSULLIVAN, DJ
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N CAROLINA STATE UNIV,SE DAIRY FOODS RES CTR,DEPT FOOD SCI,RALEIGH,NC 27695N CAROLINA STATE UNIV,SE DAIRY FOODS RES CTR,DEPT FOOD SCI,RALEIGH,NC 27695
OSULLIVAN, DJ
[1
]
KLAENHAMMER, TR
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N CAROLINA STATE UNIV,SE DAIRY FOODS RES CTR,DEPT FOOD SCI,RALEIGH,NC 27695N CAROLINA STATE UNIV,SE DAIRY FOODS RES CTR,DEPT FOOD SCI,RALEIGH,NC 27695
KLAENHAMMER, TR
[1
]
机构:
[1] N CAROLINA STATE UNIV,SE DAIRY FOODS RES CTR,DEPT FOOD SCI,RALEIGH,NC 27695
A simple, rapid plasmid mini-prep procedure for lactococci and lactobacilli which gives high yields and can be performed on overnight broth cultures is presented. Large plasmids were isolated from both lactococci and lactobacilli, including a 70-kb plasmid from Lactobacillus acidophilus C7. The purity of the resulting plasmid DNA makes it suitable for subsequent molecular manipulations. The convenience of the technique makes this rapid mini-prep procedure suitable for routine plasmid isolation from lactic acid bacteria.