FURTHER VOLTAMMETRIC STUDIES OF SYNTHETIC FOOD COLORING MATTERS AT GLASSY-CARBON AND CARBON PASTE ELECTRODES USING STATIC AND FLOWING SYSTEMS

被引：29

作者：

FOGG, AG

BHANOT, D

机构：

来源：

ANALYST | 1981年 / 106卷 / 1265期

关键词：

D O I：

10.1039/an9810600883

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

收藏

页码：883 / 889

页数：7

相关论文

共 4 条

[1] EFFECT OF TETRAPHENYLPHOSPHONIUM CHLORIDE ON DC AND DIFFERENTIAL-PULSE POLAROGRAMS OF SYNTHETIC FOOD COLORING MATTERS
FOGG, AG
BHANOT, D
[J]. ANALYST, 1980, 105 (1248) : 234 - 240
[2] DIRECT DIFFERENTIAL-PULSE POLAROGRAPHIC-DETERMINATION OF MIXTURES OF THE FOOD COLORING MATTERS TARTRAZINE SUNSET YELLOW FCF, TARTRAZINE-GREEN-S AND AMARANTH-GREEN-S IN SOFT DRINKS
FOGG, AG
YOO, KS
[J]. ANALYST, 1979, 104 (1241) : 723 - 729
[3] DIRECT DIFFERENTIAL-PULSE POLAROGRAPHIC-DETERMINATION OF MIXTURES OF FOOD COLORING MATTERS, CHOCOLATE BROWN-HT, TARTRAZINE AND GREEN-S
FOGG, AG
YOO, KS
[J]. ANALYST, 1979, 104 (1244) : 1087 - 1090
[4] VOLTAMMETRIC DETERMINATION OF SYNTHETIC FOOD COLORING MATTERS AT A STATIONARY GLASSY-CARBON ELECTRODE
FOGG, AG
BHANOT, D
[J]. ANALYST, 1980, 105 (1254) : 868 - 872