PROPERTIES OF ASEPTICALLY PACKED ULTRA-HEAT-TREATED MILK - ELECTRON-MICROSCOPIC EXAMINATION OF CHANGES OCCURRING DURING STORAGE

被引：51

作者：

ANDREWS, AT ^{[1
]}

BROOKER, BE ^{[1
]}

HOBBS, DG ^{[1
]}

机构：

[1] NATL INST RES DAIRYING,READING RG2 9AT,BERKSHIRE,ENGLAND

来源：

JOURNAL OF DAIRY RESEARCH | 1977年 / 44卷 / 02期

关键词：

D O I：

10.1017/S0022029900020215

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：283 / 292

页数：10

共 28 条

[1] CHANGES DURING STORAGE IN STABILITY AND COMPOSITION OF ULTRA-HEAT-TREATED ASEPTICALLY-PACKED CREAM OF 18PERCENT FAT-CONTENT
ANDERSON, M
BROOKER, BE
CAWSTON, TE
CHEESEMAN, GC
[J]. JOURNAL OF DAIRY RESEARCH, 1977, 44 (01) : 111 - &
[2] PROPERTIES OF ASEPTICALLY PACKED ULTRA-HIGH-TEMPERATURE MILK .2. MOLECULAR-WEIGHT CHANGES OF CASEIN COMPONENTS DURING STORAGE
ANDREWS, AT
CHEESEMAN, GC
[J]. JOURNAL OF DAIRY RESEARCH, 1972, 39 (03) : 395 - +
[3] PROPERTIES OF ASEPTICALLY PACKED ULTRA-HIGH-TEMPERATURE MILK .3. FORMATION OF POLYMERIZED PROTEIN DURING STORAGE AT VARIOUS TEMPERATURES
ANDREWS, AT
[J]. JOURNAL OF DAIRY RESEARCH, 1975, 42 (01) : 89 - &
[4] PROPERTIES OF ASEPTICALLY PACKED UHT MILK - CASEIN MODIFICATION DURING STORAGE AND STUDIES WITH MODEL SYSTEMS
ANDREWS, AT
CHEESEMAN, GC
[J]. JOURNAL OF DAIRY RESEARCH, 1971, 38 (02) : 193 - +
[5] SIMULTANEOUS PHENOTYPING PROCEDURE FOR MILK PROTEINS - IMPROVED RESOLUTION OF BETA-LACTOGLOBULINS
ASCHAFFENBURG, R
MICHALAK, W
[J]. JOURNAL OF DAIRY SCIENCE, 1968, 51 (11) : 1849 - +
[6] ASHTON T. R., 1965, Journal of the Society of Dairy Technology, V18, P65
[7] Burton H., 1969, Dairy Science Abstracts, V31, P287
[8] GELATION OF CONCENTRATED SKIMMILK - ELECTRON MICROSCOPIC STUDY
CARROLL, RJ
THOMPSON, MP
MELNYCHYN, P
[J]. JOURNAL OF DAIRY SCIENCE, 1971, 54 (09) : 1245 - +
[9] GLUTARALDEHYDE FIXATION OF CASEIN MICELLES FOR ELECTRON MICROSCOPY
CARROLL, RJ
THOMPSON, MP
NUTTING, GC
[J]. JOURNAL OF DAIRY SCIENCE, 1968, 51 (12) : 1903 - +
[10] Harper W. J., 1970, XVIII International Dairy Congress, Sydney, P192

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