EFFECTS OF TEMPERATURE AND DAMINOZIDE ON THE INDUCTION OF ETHYLENE SYNTHESIS IN 2 VARIETIES OF APPLE

被引：9

作者：

KNEE, M

机构：

来源：

JOURNAL OF PLANT GROWTH REGULATION | 1988年 / 7卷 / 02期

关键词：

D O I：

10.1007/BF02025380

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：111 / 119

页数：9

共 13 条

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[4] INITIATION OF RAPID ETHYLENE SYNTHESIS BY APPLE AND PEAR FRUITS IN RELATION TO STORAGE-TEMPERATURE [J].

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SMITH, SM .

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Knee M, 1985, ETHYLENE PLANT DEV, P297

[7]

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[8] INHIBITION OF APPLE RIPENING BY SUCCINIC ACID 2,2-DIMETHYL HYDRAZIDE AND ITS REVERSAL BY ETHYLENE [J].

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