OPPOSING EFFECTS OF DAMINOZIDE AND ETHYLENE ON THE INDUCTION OF FLESH SOFTENING IN APPLE FRUITS

被引:12
作者
KNEE, M
机构
来源
JOURNAL OF HORTICULTURAL SCIENCE | 1986年 / 61卷 / 01期
关键词
D O I
10.1080/14620316.1986.11515668
中图分类号
S6 [园艺];
学科分类号
0902 ;
摘要
引用
收藏
页码:15 / 21
页数:7
相关论文
共 15 条
[1]   THE CHEMISTRY OF TEXTURAL CHANGES IN FRUIT DURING STORAGE [J].
BARTLEY, IM ;
KNEE, M .
FOOD CHEMISTRY, 1982, 9 (1-2) :47-58
[2]   NEW METHOD FOR QUANTITATIVE-DETERMINATION OF URONIC ACIDS [J].
BLUMENKR.N ;
ASBOEHAN.G .
ANALYTICAL BIOCHEMISTRY, 1973, 54 (02) :484-489
[3]   THE EFFECTS OF AMINOETHYOXYVINYLGLYCINE ON MATURITY AND POST-HARVEST CHANGES IN COX ORANGE PIPPIN APPLES [J].
CHILD, RD ;
WILLIAMS, AA ;
HOAD, GV ;
BAINES, CR .
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1984, 35 (07) :773-781
[4]  
JOHNSON DS, 1985, ACTA HORTICULTURAE
[5]   BENEFITS OF ETHYLENE REMOVAL DURING APPLE STORAGE [J].
KNEE, M ;
HATFIELD, SGS .
ANNALS OF APPLIED BIOLOGY, 1981, 98 (01) :157-165
[6]   PHYSIOLOGICAL-RESPONSES OF APPLE FRUITS TO OXYGEN CONCENTRATIONS [J].
KNEE, M .
ANNALS OF APPLIED BIOLOGY, 1980, 96 (02) :243-253
[7]   Flexible ureteroscopic lithotripsy: First-line therapy for proximal ureteral and renal calculi in the morbidly obese and superobese patient [J].
Andreoni, C ;
Afane, J ;
Olweny, E ;
Clayman, RV .
JOURNAL OF ENDOUROLOGY, 2001, 15 (05) :493-498
[8]  
Knee M., 1976, Journal of Food Technology, V11, P485, DOI 10.1111/j.1365-2621.1976.tb00748.x
[9]  
LIU FW, 1979, J AM SOC HORTIC SCI, V104, P599