THE CHEMISTRY OF TEXTURAL CHANGES IN FRUIT DURING STORAGE

被引：96

作者：

BARTLEY, IM

KNEE, M

机构：

来源：

FOOD CHEMISTRY | 1982年 / 9卷 / 1-2期

关键词：

D O I：

10.1016/0308-8146(82)90068-1

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

收藏

页码：47 / 58

页数：12

相关论文

共 66 条

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[9] STRUCTURE OF PLANT-CELL WALLS .2. HEMICELLULOSE OF WALLS OF SUSPENSION-CULTURED SYCAMORE CELLS
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[10] ULTRASTRUCTURAL CHANGES IN THE CELL-WALLS OF RIPENING APPLE AND PEAR FRUIT
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