THE CHEMISTRY OF TEXTURAL CHANGES IN FRUIT DURING STORAGE

[21] CELLULASE ACTIVITY IN PEACHES DURING RIPENING [J]. JOURNAL OF FOOD SCIENCE, 1974, 39 (04) : 783 - 785

[22] POLYGALACTURONASE IN NORMAL + ABNORMAL TOMATO FRUIT [J]. BIOCHEMICAL JOURNAL, 1964, 92 (02) : 324 - &

[23] JOSLYN M. A., 1962, ADVANCES FOOD RES, V11, P1

[24] STRUCTURE OF PLANT-CELL WALLS .3. MODEL OF WALLS OF SUSPENSION-CULTURED SYCAMORE CELLS BASED ON INTERCONNECTIONS OF MACROMOLECULAR COMPONENTS [J]. PLANT PHYSIOLOGY, 1973, 51 (01) : 188 - 196

[25] CELL-WALL METABOLISM IN DEVELOPING STRAWBERRY FRUITS [J]. JOURNAL OF EXPERIMENTAL BOTANY, 1977, 28 (103) : 377 - 396

[26] KNEE M, 1973, PHYTOCHEMISTRY, V12, P1543, DOI 10.1016/0031-9422(73)80365-6

[27] ENZYMIC ANALYSIS OF CELL-WALL STRUCTURE IN APPLE FRUIT CORTICAL TISSUE [J]. PHYTOCHEMISTRY, 1975, 14 (10) : 2213 - 2222

[28] POLYSACCHARIDES AND GLYCOPROTEINS OF APPLE FRUIT CELL-WALLS [J]. PHYTOCHEMISTRY, 1973, 12 (03) : 637 - 653

[29] EFFECTS OF STORAGE TREATMENTS UPON RIPENING OF CONFERENCE PEARS [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1973, 24 (09) : 1137 - 1145

[30] PROPERTIES OF POLY-GALACTURONATE AND CELL COHESION IN APPLE FRUIT CORTICAL TISSUE [J]. PHYTOCHEMISTRY, 1978, 17 (08) : 1257 - 1260

[21] CELLULASE ACTIVITY IN PEACHES DURING RIPENING [J]. JOURNAL OF FOOD SCIENCE, 1974, 39 (04) : 783 - 785

[22] POLYGALACTURONASE IN NORMAL + ABNORMAL TOMATO FRUIT [J]. BIOCHEMICAL JOURNAL, 1964, 92 (02) : 324 - &

[23] JOSLYN M. A., 1962, ADVANCES FOOD RES, V11, P1

[24] STRUCTURE OF PLANT-CELL WALLS .3. MODEL OF WALLS OF SUSPENSION-CULTURED SYCAMORE CELLS BASED ON INTERCONNECTIONS OF MACROMOLECULAR COMPONENTS [J]. PLANT PHYSIOLOGY, 1973, 51 (01) : 188 - 196

[25] CELL-WALL METABOLISM IN DEVELOPING STRAWBERRY FRUITS [J]. JOURNAL OF EXPERIMENTAL BOTANY, 1977, 28 (103) : 377 - 396

[26] KNEE M, 1973, PHYTOCHEMISTRY, V12, P1543, DOI 10.1016/0031-9422(73)80365-6

[27] ENZYMIC ANALYSIS OF CELL-WALL STRUCTURE IN APPLE FRUIT CORTICAL TISSUE [J]. PHYTOCHEMISTRY, 1975, 14 (10) : 2213 - 2222

[28] POLYSACCHARIDES AND GLYCOPROTEINS OF APPLE FRUIT CELL-WALLS [J]. PHYTOCHEMISTRY, 1973, 12 (03) : 637 - 653

[29] EFFECTS OF STORAGE TREATMENTS UPON RIPENING OF CONFERENCE PEARS [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1973, 24 (09) : 1137 - 1145

[30] PROPERTIES OF POLY-GALACTURONATE AND CELL COHESION IN APPLE FRUIT CORTICAL TISSUE [J]. PHYTOCHEMISTRY, 1978, 17 (08) : 1257 - 1260