CELLULASE ACTIVITY IN PEACHES DURING RIPENING

被引：41

作者：

HINTON, DM ^{[1
]}

PRESSEY, R ^{[1
]}

机构：

[1] USDA,ARS,RICHARD B RUSSELL AGR RES CTR,ATHENS,GA 30604

来源：

JOURNAL OF FOOD SCIENCE | 1974年 / 39卷 / 04期

关键词：

D O I：

10.1111/j.1365-2621.1974.tb17979.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：783 / 785

页数：3

共 12 条

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[9] PARTIAL CHARACTERIZATION OF CX CELLULASE AND CELLOBIASE FROM RIPENING TOMATO FRUITS [J].

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[10]

PRESSEY R, 1971, J FOOD SCI, V36, P1070

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