CELLULASE IN DATES AND ITS ROLE IN FRUIT SOFTENING

被引：33

作者：

HASEGAWA, S

SMOLENSKY, DC

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1971年 / 36卷 / 06期

关键词：

D O I：

10.1111/j.1365-2621.1971.tb15572.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：966 / +

页数：1

共 14 条

[1]

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[2]

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[3] CELLULASE IN TOMATO FRUITS [J].

DICKINSON, DB ;

MCCOLLUM, JP .

NATURE, 1964, 203 (494) :525-&

[4] CELLULASE ACTIVITY IN STERILE TOMATO FRUITS [J].

HALL, CB ;

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NATURE, 1965, 206 (4984) :638-&

[5] DATE INVERTASE - PROPERTIES AND ACTIVITY ASSOCIATED WITH MATURATION AND QUALITY [J].

HASEGAWA, S ;

SMOLENSKY, DC .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1970, 18 (05) :902-+

[6] POLYGALACTURONASE CONTENT OF DATES AND ITS RELATION TO MATURITY AND SOFTNESS [J].

HASEGAWA, S ;

MAIER, VP ;

KASZYCKI, HP ;

CRAWFORD, JK .

JOURNAL OF FOOD SCIENCE, 1969, 34 (06) :527-+

[7] CELLULASE ACTIVITY DURING MATURATION AND RIPENING OF TOMATO FRUIT [J].

HOBSON, GE .

JOURNAL OF FOOD SCIENCE, 1968, 33 (06) :588-+

[8] CHANGES IN THE CELL WALL OF THE PEAR DURING RIPENING [J].

JERMYN, MA ;

ISHERWOOD, FA .

BIOCHEMICAL JOURNAL, 1956, 64 (01) :123-132

[9]

LOND EM, 1943, BOT GAZ, V104, P426

[10] CELLULASE FROM PEA EPICOTYLS [J].

MACLACHLAN, GA ;

PERRAULT, J .

NATURE, 1964, 204 (495) :81-&

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