CAROTENE RETENTION IN ALFALFA MEAL - EFFECT OF MOISTURE CONTENT

[1] BIELEFELDT J, 1942, STUDIER KAROTIN

[2] BURNS R, 1936, BELL TELEPHONE LAB B, V986

[3] Dehydrated spinach - Changes in color and pigments during processing and storage [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1943, 35 : 1173 - 1177

[4] Factors affecting of the carotene content of alfalfa hay and meal [J]. JOURNAL OF NUTRITION, 1935, 10 (01) : 45 - 62

[5] FURTHER STUDIES OF THE PROCESSES INVOLVED IN THE PRESERVATION OF CAROTENE IN DEHYDRATED ALFALFA AND CEREAL GRASSES [J]. JOURNAL OF DAIRY SCIENCE, 1947, 30 (10) : 763 - 768

[6] THE STABILIZATION OF CAROTENE IN DEHYDRATED LEGUMES (ALFALFA) AND CEREAL GRASSES [J]. JOURNAL OF DAIRY SCIENCE, 1947, 30 (04) : 245 - 253

[7] Hoffman E. J., 1945, JOUR AGRIC RES, V71, P361

[8] Kernohan G, 1939, Science, V90, P623, DOI 10.1126/science.90.2348.623

[9] Factors affecting the stability and estimation of carotene in artificially dried grass and hays [J]. JOURNAL OF AGRICULTURAL SCIENCE, 1940, 30 : 622 - 638

[10] Color changes in green vegetables - Frozen-pack peas and string beans [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1940, 32 : 392 - 395

[1] BIELEFELDT J, 1942, STUDIER KAROTIN

[2] BURNS R, 1936, BELL TELEPHONE LAB B, V986

[3] Dehydrated spinach - Changes in color and pigments during processing and storage [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1943, 35 : 1173 - 1177

[4] Factors affecting of the carotene content of alfalfa hay and meal [J]. JOURNAL OF NUTRITION, 1935, 10 (01) : 45 - 62

[5] FURTHER STUDIES OF THE PROCESSES INVOLVED IN THE PRESERVATION OF CAROTENE IN DEHYDRATED ALFALFA AND CEREAL GRASSES [J]. JOURNAL OF DAIRY SCIENCE, 1947, 30 (10) : 763 - 768

[6] THE STABILIZATION OF CAROTENE IN DEHYDRATED LEGUMES (ALFALFA) AND CEREAL GRASSES [J]. JOURNAL OF DAIRY SCIENCE, 1947, 30 (04) : 245 - 253

[7] Hoffman E. J., 1945, JOUR AGRIC RES, V71, P361

[8] Kernohan G, 1939, Science, V90, P623, DOI 10.1126/science.90.2348.623

[9] Factors affecting the stability and estimation of carotene in artificially dried grass and hays [J]. JOURNAL OF AGRICULTURAL SCIENCE, 1940, 30 : 622 - 638

[10] Color changes in green vegetables - Frozen-pack peas and string beans [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1940, 32 : 392 - 395