ISOLATION AND CHARACTERIZATION OF THERMOSTABLE CHITINASES FROM BACILLUS-LICHENIFORMIS X-7U

被引:84
作者
TAKAYANAGI, T [1 ]
AJISAKA, K [1 ]
TAKIGUCHI, Y [1 ]
SHIMAHARA, K [1 ]
机构
[1] SEIKEI UNIV, FAC ENGN, MUSASHINO, TOKYO 180, JAPAN
关键词
CHITINASE; THERMOSTABLE; (BACILLUS);
D O I
10.1016/0167-4838(91)90163-T
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Four kinds of thermostable chitinase were isolated from the cell-free culture broth of Bacillus licheniformis X-7u by successive column chromatographies on Butyl-Toyopearl, Q-Sepharose, and Sephacryl S-200. We named the enzymes chitinases I(89 kDa), II(76 kDa), III(66 kDa) and IV(59 kDa). Chitinases II, III and IV possessed extremely high optimum temperatures (70-80-degrees-C), showing remarkable heat stability. Chitinases II, Ill and IV produced (GlcNAc)2 and GlcNAc from colloidal chitin and chitinase I predominantly produced (GlcNAc)2. The action pattern of chitinase I on PN-(GlcNAc)4 also showed a stronger propensity to cleave off the (GlcNAc)2 unit from the non-reducing end than the other three chitinases. Chitinases II, III and IV catalyzed a transglycosylation reaction that converted (GlcNAc)4 into (GlcNAc)6.
引用
收藏
页码:404 / 410
页数:7
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