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THE EFFECTS OF INORGANIC CHROMIUM AND BREWERS-YEAST ON GLUCOSE-TOLERANCE, PLASMA-LIPIDS, AND PLASMA CHROMIUM IN ELDERLY SUBJECTS

被引：68
作者：
OFFENBACHER, EG
RINKO, CJ
PISUNYER, FX
机构：
来源：
AMERICAN JOURNAL OF CLINICAL NUTRITION | 1985年 / 42卷 / 03期
关键词：
D O I：
10.1093/ajcn/42.3.454
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：454 / 461
页数：8
相关论文
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