EFFECT OF TANNIN-RICH LEAVES OF OAK (QUERCUS-INCANA) ON VARIOUS MICROBIAL ENZYME-ACTIVITIES OF THE BOVINE RUMEN

被引：84

作者：

MAKKAR, HPS

SINGH, B

DAWRA, RK

机构：

来源：

BRITISH JOURNAL OF NUTRITION | 1988年 / 60卷 / 02期

关键词：

D O I：

10.1079/BJN19880100

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：287 / 296

页数：10

共 28 条

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