MICROBIAL FERMENTATION IN THE RUMEN

被引：18

作者：

CZERKAWSKI, JW

机构：

来源：

PROCEEDINGS OF THE NUTRITION SOCIETY | 1984年 / 43卷 / 02期

关键词：

D O I：

10.1079/PNS19840035

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：101 / 118

页数：18

共 25 条

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[6]

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CZERKAWSKI, JW ;

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[8] EXPERIMENTS WITH THE LONG-TERM RUMEN SIMULATION TECHNIQUE (RUSITEC) - RESPONSE TO SUPPLEMENTATION OF BASAL RATIONS [J].

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[9] DESIGN AND DEVELOPMENT OF A LONG-TERM RUMEN SIMULATION TECHNIQUE (RUSITEC) [J].

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[10] DISTRIBUTION AND CHANGES IN UREASE (EC 3.5.1.5) ACTIVITY IN RUMEN SIMULATION TECHNIQUE (RUSITEC) [J].

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BRITISH JOURNAL OF NUTRITION, 1982, 47 (02) :331-348

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