DESIGN AND DEVELOPMENT OF A LONG-TERM RUMEN SIMULATION TECHNIQUE (RUSITEC)

被引：470

作者：

CZERKAWSKI, JW ^{[1
]}

BRECKENRIDGE, G ^{[1
]}

机构：

[1] HANNAH RES INST,AYR KA6 5HL,SCOTLAND

来源：

BRITISH JOURNAL OF NUTRITION | 1977年 / 38卷 / 03期

关键词：

D O I：

10.1079/BJN19770102

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：371 / 384

页数：14

共 23 条

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[2]

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[4]

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[5]

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[6]

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[7] CHANGES IN RUMEN METABOLISM OF SHEEP GIVEN INCREASING AMOUNTS OF LINSEED OIL IN THEIR DIET [J].

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CHRISTIE, WW ;

BRECKENRIDGE, G ;

HUNTER, ML .

BRITISH JOURNAL OF NUTRITION, 1975, 34 (01) :25-44

[8] FERMENTATION OF SUGAR-BEET PULP AND SUCROSE IN AN ARTIFICIAL RUMEN AND EFFECT OF LINSEED OIL FATTY ACIDS ON FERMENTATION [J].

CZERKAWSKI, JW ;

BRECKENRIDGE, G .

BRITISH JOURNAL OF NUTRITION, 1969, 23 (01) :51-+

[9] METHODS FOR DETERMINING 2-6-DIAMINOPIMELIC ACID AND 2-AMINOETHYLPHOSPHONIC ACID IN GUT CONTENTS [J].

CZERKAWSKI, JW .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1974, 25 (01) :45-55

[10]

CZERKAWSKI JW, 1976, J SCI FD AGRIC, V27, P323

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