METHODS FOR DETERMINING 2-6-DIAMINOPIMELIC ACID AND 2-AMINOETHYLPHOSPHONIC ACID IN GUT CONTENTS

被引：167

作者：

CZERKAWSKI, JW ^{[1
]}

机构：

[1] HANNAH RES INST, AYR KA6 5HL, SCOTLAND

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1974年 / 25卷 / 01期

关键词：

D O I：

10.1002/jsfa.2740250106

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：45 / 55

页数：11

共 12 条

[1]

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[4]

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[8]

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[10] DIGESTION OF BACTERIAL MUCOPEPTIDE CONSTITUENTS IN SHEEP .1. METABOLISM OF 2,6-DIAMINOPIMELIC ACID [J].

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