CHANGES IN RUMEN METABOLISM OF SHEEP GIVEN INCREASING AMOUNTS OF LINSEED OIL IN THEIR DIET

被引：102

作者：

CZERKAWSKI, JW ^{[1
]}

CHRISTIE, WW ^{[1
]}

BRECKENRIDGE, G ^{[1
]}

HUNTER, ML ^{[1
]}

机构：

[1] HANNAH RES INST, AYR KA6 5HL, SCOTLAND

来源：

BRITISH JOURNAL OF NUTRITION | 1975年 / 34卷 / 01期

关键词：

D O I：

10.1017/S0007114575000074

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：25 / 44

页数：20

共 17 条

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[7] EFFECT OF LINSEED OIL FATTY-ACIDS AND LINSEED OIL ON RUMEN FERMENTATION IN SHEEP [J].

CZERKAWSKI, JW .

JOURNAL OF AGRICULTURAL SCIENCE, 1973, 81 (DEC) :517-531

[8] METHODS FOR DETERMINING 2-6-DIAMINOPIMELIC ACID AND 2-AMINOETHYLPHOSPHONIC ACID IN GUT CONTENTS [J].

CZERKAWSKI, JW .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1974, 25 (01) :45-55

[9] EFFECT ON DIGESTION IN RUMEN OF A GRADUAL INCREASE IN CONTENT OF FATTY ACIDS IN DIET OF SHEEP [J].

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BRITISH JOURNAL OF NUTRITION, 1966, 20 (04) :833-+

[10]

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