MICROBIOLOGICAL SYNTHESIS OF FAT - THE EFFECTS OF VARYING PH, TEMPERATURE, NITROGEN, INCUBATION PERIOD, AND SUGAR CONCENTRATION ON FAT-PRODUCING MOULDS

被引：23

作者：

GREGORY, ME

WOODBINE, M

机构：

来源：

关键词：

D O I：

10.1093/jxb/4.3.314

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：314 / 318

页数：5

共 17 条

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[4]

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[5]

HEIDE S., 1939, ARCH MIKROBIOL, V10, P135, DOI 10.1007/BF00407249

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[7]

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[8]

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