SCANNING CALORIMETRIC BEHAVIOR OF TILAPIA MYOSIN AND ACTIN DUE TO PROCESSING OF MUSCLE AND PROTEIN-PURIFICATION

被引：88

作者：

PARK, JW ^{[1
]}

LANIER, TC ^{[1
]}

机构：

[1] N CAROLINA STATE UNIV,DEPT FOOD SCI,RALEIGH,NC 27695

来源：

JOURNAL OF FOOD SCIENCE | 1989年 / 54卷 / 01期

关键词：

D O I：

10.1111/j.1365-2621.1989.tb08564.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：49 / 51

页数：3

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