PRODUCTION OF FLAVOR PRECURSORS [S-ALK(EN)YL-L-CYSTEINE SULFOXIDES] IN PHOTOMIXOTROPHIC CALLUS OF GARLIC

被引：30

作者：

LANCASTER, JE

DOMMISSE, EM

SHAW, ML

机构：

来源：

PHYTOCHEMISTRY | 1988年 / 27卷 / 07期

关键词：

D O I：

10.1016/0031-9422(88)80108-0

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：2123 / 2124

页数：2

共 16 条

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[8] THE DYNAMICS OF THE FLAVOR PRECURSORS, THE S-ALK(EN)YL-L-CYSTEINE SULFOXIDES, DURING LEAF BLADE AND SCALE DEVELOPMENT IN THE ONION (ALLIUM-CEPA) [J].

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