THE DYNAMICS OF THE FLAVOR PRECURSORS, THE S-ALK(EN)YL-L-CYSTEINE SULFOXIDES, DURING LEAF BLADE AND SCALE DEVELOPMENT IN THE ONION (ALLIUM-CEPA)

被引：28

作者：

LANCASTER, JE

MCCALLION, BJ

SHAW, ML

机构：

来源：

PHYSIOLOGIA PLANTARUM | 1986年 / 66卷 / 02期

关键词：

D O I：

10.1111/j.1399-3054.1986.tb02423.x

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：293 / 297

页数：5

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