THE LEVELS OF S-ALK(EN)YL-L-CYSTEINE SULFOXIDES DURING THE GROWTH OF THE ONION (ALLIUM-CEPA L)

被引：26

作者：

LANCASTER, JE

MCCALLION, BJ

SHAW, ML

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1984年 / 35卷 / 04期

关键词：

D O I：

10.1002/jsfa.2740350409

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

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页码：415 / 420

页数：6

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