DISTRIBUTION OF FLAVOR COMPONENTS IN ONION (ALLIUM-CEPA L), LEEK (ALLIUM-PORRUM) AND GARLIC (ALLIUM-SATIVUM)

被引：44

作者：

FREEMAN, GG ^{[1
]}

机构：

[1] NATL VEG RES STN,BIOCHEM SECT,WELLESBOURNE,WARWICKSHIRE,ENGLAND

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1975年 / 26卷 / 04期

关键词：

D O I：

10.1002/jsfa.2740260413

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：471 / 481

页数：11

共 19 条

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[4] FLAVOR COMPONENTS IN TISSUE-CULTURES OF ONION (ALLIUM-CEPA L) [J].

FREEMAN, GG ;

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PLANT SCIENCE LETTERS, 1974, 3 (02) :121-125

[5] EFFECT OF SULPHATE NUTRITION ON FLAVOUR COMPONENTS OF ONION (ALLIUM-CEPA) [J].

FREEMAN, GG ;

MOSSADEGHI, N .

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[6] INFLUENCE OF SULPHATE NUTRITION ON FLAVOUR COMPONENTS OF GARLIC (ALLIUM-SATIVUM) AND WILD ONION (A-VINEALE) [J].

FREEMAN, GG ;

MOSSADEGHI, N .

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[7] FLAVOR CHANGES IN DRY BULB ONIONS DURING OVERWINTER STORAGE AT AMBIENT-TEMPERATURE [J].

FREEMAN, GG ;

WHENHAM, RJ .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1974, 25 (05) :517-520

[8] CHANGES IN ONION (ALLIUM-CEPA-L) FLAVOR COMPONENTS RESULTING FROM SOME POST-HARVEST PROCESSES [J].

FREEMAN, GG ;

WHENHAM, RJ .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1974, 25 (05) :499-515

[9] MICROESTIMATION OF SULFUR - IN PLANT MATERIALS, SOILS, AND IRRIGAITON WATERS [J].

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[10]

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